Our main menu offers up a variety of Irish-inspired and North American classics. Start off with our infamous shareables like our famous Blarney Chips or our mouth-watering Warm Spinach & Artichoke dip. Indulge in one of our made-in-Pub savoury pies or decadent burgers. But save room for dessert!
BAKED BUFFALO CAULIFLOWER
Cauliower lightly breaded then roasted and tossed in medium wing sauce with creamy dill dip.
CRUNCH TIME DILLS
We hand-bread our pickles in a dill spice and fry them 'til golden brown. Served with yes, even more dill — creamy dill dip. It's crunch time.
DRUNKEN BEER BREAD
We use beer instead of water when making this bread. Warm made-in-Pub bread baked with pale ale beer and drizzled with melted butter and sea salt. Paired with an ale cheese sauce for dipping. Ale yea!
WARM CHIPS & DIPS
Crisp potato chips seasoned with sea salt. Comes with chipotle mayo and sour cream with chives for dipping.
THE GREAT POUTINI
Ontario-grown, fresh-cut fries topped with our signature gravy and loaded with Québec cheese curds...let's just say these cheese curds are anything but hidden.
Lightly dusted calamari tossed in salt and pepper. Served with a sweet chili sauce for dipping.
WARM SPINACH & ARTICHOKE DIP
Freshly prepared in-Pub, topped with green onions and served with warm tortilla chips.
Stuffed bits of buttermilk mashed potatoes, cheddar cheese, jalapeños, red peppers and green onions. Fried golden brown and served with a sweet chili sauce.
Filled with lean ground beef, sweet green peas, corn and carrots, all simmered in rich gravy. Topped with buttermilk mashed potatoes and creamed corn.
Served straight-up in the buff or dusted in flour, the choice is yours. Tossed in our mild, medium, hot or Sriracha sauce and served with blue cheese dressing, carrots and celery sticks.
BUFFALO CHICKEN NACHOS
Corn tortillas piled high with shredded cheddar cheese, fresh pulled chicken tossed in medium wing sauce, celery, hot peppers and green onions. Comes with salsa and sour cream with chives dip on the side.
SIGNATURE BLARNEY CHIPS
You'll bend over backwards for our crisp, waffle-cut potatoes smothered in a kick'd up ale cheese sauce, topped with diced tomatoes, green onions and jalapeño peppers. Served with salsa and sour cream with chives for dipping.
THE CROWD PLEASER PLATTER
Warm Spinach & Artichoke Dip with tortilla chips, 1 lb. of dusted or naked wings in your choice of sauce, waffle-cut fries with kick'd up ale cheese sauce, 7 Rover Bites and celery and carrot sticks for dipping. Served with a sweet chili sauce and blue cheese dip.
SOUPS & SALADS
Made-in-Pub creamy chowder with salmon, cod and clams. Served with a fresh-baked cheddar cheese scone.
FRENCH ONION SOUP
Made-in-Pub with caramelized onions, ciabatta bread smothered with baked Gruyère and Swiss cheeses.
Hand-cut smoked bacon, fresh pulled chicken, roasted grape tomatoes, cucumber, shredded cheddar cheese and crumbled blue cheese with a hard-boiled egg over crisp romaine. Finished with our own honey-mustard vinaigrette.
SPINACH & ARUGULA SALAD
Baby spinach, arugula and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion and goat cheese then tossed with our own honey-citrus vinaigrette.
Fresh, marinated and roasted beets with market greens, pickled onions, cucumbers, crumbled blue cheese, walnuts and our Strongbow cider-citrus vinaigrette.
CHICKEN CAESAR SALAD
Crisp romaine tossed in a creamy garlic dressing and topped with Parmesan cheese, bacon, ciabatta croutons and a grilled chicken breast.
BE THE NORTH LENTIL BOWL
Saskatchewan lentils with kale, pickled carrots, marinated beets, roasted corn, spicy zucchini and roasted sweet potatoes with an herb-yogurt dressing.
FISH & CHIPS
NO. 1 FISH & CHIPS
The only two food groups that matter. Keep it classic with a cod fillet fried to order in our made-in-Pub Barking Squirrel amber lager beer batter. It’s served with rainbow slaw, our Dungloe Sauce and fresh-cut fries.
SOUTHERN FISH FRY
Southern-fried buttermilk-breaded cod strips stacked high, drizzled with Sriracha sauce and green onions. Comes with fresh-cut fries, rainbow slaw and a grilled lemon.
Cod fillet baked with an herb-infused tomato sauce and topped with panko bread crumbs. Comes with jasmine rice, minted peas and a grilled lemon.
WAFFLE'D UP CHICKEN FINGERS
Buttermilk-breaded chicken fingers with chili lime seasoning served with sweet, warm waffles, Granny Smith apple slices and honey.
Oven-roasted chicken breast wrapped in smoky bacon. Served with a made-in-Pub roasted garlic cream sauce, button mushrooms, grilled asparagus and jasmine rice.
Grilled Atlantic salmon with a sweet, maple-herb butter sauce, roasted grape tomatoes, shallots, grilled asparagus and jasmine rice.
Grilled chicken and asparagus tossed with fettuccine noodles in a made-in-Pub lemon-cream sauce. Finished with shaved Parmesan.
BUTTER CHICKEN CURRY
Chicken and onions seasoned in traditional spices with green peas simmered in a mild, creamy curry sauce. Comes with jasmine rice and grilled naan bread.
Fresh roasted cauliflower, tomatoes, chickpeas, roasted red peppers and green peas simmered in a spicy Vindaloo curry sauce. Comes with jasmine rice and grilled naan bread.
STEAK & FRIES
8 oz. Beretta sirloin bevette grilled to order with sautéed mushrooms, grilled tomato and fresh-cut fries.
Sautéed shrimp with roasted garlic and baby spinach tossed in an herb-infused tomato sauce with fettuccine noodles.
GUINNESS® STEAK & MUSHROOM PIE
Tender, Canadian beef and button mushrooms braised in Guinness® and baked in pie pastry with buttermilk mashed potatoes and our signature gravy.
Chicken, onions, carrots, celery, green peas and fresh thyme in a cream sauce and baked in pie pastry. Comes with a market green salad.
Kilkenny-braised lamb, carrots, celery and onions baked in pie pastry. Served with buttermilk mashed potatoes and our signature gravy.
You don't have to work the fields to love this classic. Lean ground beef, green peas, corn and carrots in our rich gravy. Topped with buttermilk mashed potatoes and comes with a market green salad.
SALMON LEEK PIE
Atlantic salmon and leeks in a made-in-Pub white wine cream sauce, topped with buttermilk mashed potatoes and chives then baked in pie pastry. Served with a market green salad.
SLOW-COOKED LAMB SHANK
Hand-rubbed Rosslare lamb shank with fresh rosemary, garlic and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal vegetables.
BUTTER CHICKEN BOXTY
A made-in-Pub potato pancake filled with chicken and onions, seasoned with traditional spices in a mild, creamy curry sauce. Served with a market green salad.
GUINNESS® STEAK & MUSHROOM BOXTY
A made-in-Pub potato pancake filled with tender, Canadian beef and button mushrooms braised in Guinness® and served with a market green salad.
3 beer-battered cod tacos with pickled onions, cilantro-lime coleslaw, and a hint of fresh chimichurri sauce. Packed into flour tortillas with a lime-cream sauce.
3 tacos with fresh pulled chicken, cilantro-lime coleslaw and mango salsa packed into flour tortillas. Drizzled with fresh lime cream sauce and finished with a little Sriracha for some heat.
3 tacos with lightly breaded cauliflower, roasted corn, kale and pickled carrots then drizzled with a sweet heat and lime-cream sauce.
FLAGSHIP BACON BURGER
Hand-cut, smoked bacon piled high on top of a ground chuck patty with beer-braised onions, lettuce, sliced hothouse tomato and grainy mustard mayo. Because everything's better with bacon.
THE GREAT CANADIAN CLUB
Fresh pulled chicken, crispy bacon, aged cheddar cheese, lettuce, sliced hothouse tomato and cranberry mayo on toasted multi-grain bread.
Lesters corned beef, provolone cheese, whiskey bacon sauerkraut, hot peppers, Rebel Rock sauce and grainy mustard mayo on toasted marble rye.
GRILLED CHICKEN SANDWICH
Grilled chicken breast, market greens, sliced hothouse tomato, dill havarti cheese, crispy bacon and roasted red pepper mayo on a toasted ciabatta bun.
DOUBLE-STACKED COD SANDWICH
Two pieces of crispy buttermilk-breaded cod, double-stacked with sliced hothouse tomato, rainbow slaw and iceberg lettuce on a toasted ACE Bakery™ bun.
Cahill’s Guinness® cheddar cheese, roasted red peppers, sautéed mushrooms, lettuce and our own Rebel Rock sauce.
Fresh veggie patty, sautéed button mushrooms, lettuce and sliced hothouse tomato smothered with our Pub-made Dubliners sauce.
Ground chuck patty with our own tangy 'All Dressed' mayo, lettuce, sliced hothouse tomato and bread & butter pickles.
THE FLYING PIG XL
The XL on this one stands for eXtra Layers. A grilled chicken breast smothered in BBQ sauce then stacked with crispy bacon and peameal bacon. As if that wasn't enough, it also comes layered with gooey deep fried cheddar cheese, crisp Granny Smith apple slices, lettuce, tomato, coleslaw and grainy mustard mayo, all sandwiched in-between a toasted ACE Bakery™ bun.